Santa Gingerbread

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This is the last gingerbread item for Christmas, I promise. While it did take some time it was worth the effort and they came out really good. I once again used the recipe for my gingerbread, here is the link for the recipe- Gingerbread Recipe. I have a cookie cutter to cut out the Santa face and mustache so they were easy to make. 

It was the icing that took the time. I decorated them them over 3 nights to allow the royal icing to set between colours. 

Night 1 the red hat.
Night 2 the white on the hat.
Night 3 the skin colour, 4 hours later the beard and mustache. I iced the beard first then the mustache. I allow the beard and mustache to form a skin before I sat the mustache on, about 30 minutes.

I will make theses again but now that I have made them once I think they will take half the time the next time because I know the constancy that the icing needs to be and understand the timing better.


Happy cooking, until next time, Kate.

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