Pizza Scrolls

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I made these for afternoon tea last week for Mother's Day. They were surprisingly easy and well received. If you wanted you could change up the 'topping' flavours to suit what you like. These flavours are typically well received by most people.

So start by preheating your oven to 180 degrees Celcius. Line a medium sized tray with baking paper, extend the baking paper 5 centimeters over the sides.

Place the flour and sugar in a medium size bowl. Rub the butter into the flour mixture using your fingers. Stir in the milk and mix to form a soft, sticky dough. Knead the dough lightly on a floured surface until smooth.

Roll the dough out into a rectangle 30 centimeters by 40 centimeters. Using the back of a spoon to spread the tomato paste over the dough. Sprinkle the herbs over the tomato paste. Top with the salami, capsicum and cheese.

Starting on the long side roll the dough up tightly. Trim the ends of the roll and cut into 12 even pieces. Place the pieces cut side up on the baking tray in a single layer.

Bake the scrolls for 30 mintutes, until golden brown. Remove from the pan and serve while still warm. Just be careful of the cheese it will be really hot and runny.


The scrolls were really nice and I can't wait to try some other flavours. They would be really easy to throw together for unexpected guests and you could use what ever filling you had in the fridge or pantry.

Until next time, Happy cooking Kate

***Ingredients

  • 2 cups self raising flour
  • 1 tablespoon caster sugar
  • 30 grams butter
  • 3/4 cup milk
  • 1/4 tomato paste
  • 2 teaspoon dried Italian herb blend
  • 100 grams sliced mild salami, cut into thin strips
  • 1 medium green capsicum, cut into thin strips
  • 2 cups pizza cheese

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