Caramello Cake
This is a cake recipe that I have had kicking around for a little while now and finally had the chance to give it a go. I have a book that I have filled with recipes from magazines, blogs I follow and other odds and ends and when it is someone's birthday they can choose which cake they want. This cake finally got selected so I had the chance to give it a go. Preheat your oven to 160 degrees Celsius. Prepare a 19 centimeter round cake tin. Line the base with baking paper. Place 150 grams of butter and 100 grams of chocolate in a small pan over a medium heat and cook. stirring occasionally for 3-5 minutes, or until smooth. Set aside to cool for 10 minutes. Add 1/2 a cup of sugar and 2 eggs to the chocolate mixture. Mix until well combined. Add 1 1/4 cups of plain flour, 2 tablespoons self raising flour, 1 tablespoon cocoa and 1/4 cup buttermilk. Mix until well combined. Scoop into prepared tin. Smooth out the surface. Bake for 35-40 minutes or until your skewer comes out cl...
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