Chicken Sizzle Plate

The most important part of this recipe in my eyes has nothing to do with the food and everything to do with the presentation. There is nothing better than the sizzle and smell of the chicken as it is placed on the table in front of you.

There is really nothing to difficult about this recipe. The hardest thing for me was finding a sizzle plate. And when I found them I bought two. To make things easier for you I will let you in on the secret, BBQ Galore's Sizzle Plate, they are only $19.95 and come with the timber base and a handle cover (extremely handy.)

Now to the recipe. Cut 2 chicken breasts into 2-3 cm pieces. Marinate the pieces in a bowl with:

• 2 tbs lime juice
• 1/4 chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 2 tbs olive oil

Mix together and cover with cling wrap. Refrigerate for half an hour. Slice up a brown onion and cut up 1 red capsicum into similar sized pieces.and set aside. Also put the sizzle plate in the oven to heat at 180 degrees Celsius. 

Once the half an hour is up, heat a fry pan over a medium heat. Once hot cook the chicken in 2-3 batches. Once the chicken is cooked fry off the onion and capsicum, there should be enough oil in the pan from the chicken but if need be add a little extra olive oil.

Once the chicken and the vegetables are cooked mix the ingredients together and serve on the sizzle plate. As per image below. 

I served mine with lettuce, fresh diced tomatoes, grated cheese and sour cream in a soft Tortilla.

Until next times, Slow Cooked Pulled Beef, Happy cooking.

***Ingredients

• 2 Chicken Breasts
• 2 tbs lime juice
• 1/4 chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 2 tbs olive oil
• 1 Brown Onion
• 1 red capsicum