White Chocolate and Raspberry Cheesecake
It was time for another birthday cake and I bought a new cookbook on my recent trip to the USA. It is called 'Sweet' it is a collection of the Food Network Magazines best cupcakes, cookies, candies and some very cool cakes. I choose this one because I had a limited amount of time. Firstly to make the crust. Being an American recipe they say to use Graham Crackers but we can't get them here so I used a Marie biscuits. So firstly put 20 biscuits into a food processor blend until finely crushed. To the mixture add a pinch of nutmeg, 2 tablespoons of sugar and a pinch of salt. Melt 5 tablespoons of butter and add to the dry ingredients. Mix together. Press the mixture into the base of a baking paper lined spring form tin. Put into the fridge while you make the filling. Preheat the oven to 180 degrees Celsius. Bring an inch of water to the boil in a small saucepan over a low heat. Break-up 125 grams of white chocolate into a glass bowl, place bowl over the boiling water. Don...